Chinese cuisine includes a variety of different flavors due to China’s vast geography and diverse nationalities. Local dishes with their own distinctiveness can be roughly divided into 8 regional cuisines.
Hunan Cuisine:Hunan cuisine is known for its use of chili,pepper and shallot,and a pungent flavor.
Sichuan Cuisine:Sichuan cuisine both . . . →Read More:Chinese Regional Cuisines
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