Char siu is the Cantonese people’s greatest contribution to mankind. Really, who can resist slices of half-fatty, half-lean roast pork, crisp and d [Read More…]
. . . → Read More: Cantonese Roast Pork (Char Siu)
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Fish-flavored pork is known for fish-flavored seasoning and origined in recent decades, the pioneer was Sichuan chef in the early Chin [Read More…] . . . → Read More: Fish-flavored pork 
Shengjianbao is a traditional and popular dish in Shanghai which called Shengjian Mantou by Shanghainese. It is a type of small , pan-fried baoz [Read More…] . . . → Read More: Shengjianbao 
This is a easy Chinese food, but it is very popular in China. Ingredients: 300 grams (0.66 lb) pork tenderloin 100 grams (0.22 lb) green pep [Read More…] . . . → Read More: Shredded Pork with Green Peppers 
INGREDIENTS Lean Pork 250 g Mashed Garlic 1 tbsp Seasoning Light Soy Sauce 1 tbsp Sugar 1/2 tbsp Salt 1/3 tbsp Egg 1/2 pc Cornflour [Read More…] . . . → Read More: Fried Pork Fillet With Lemon Juice 
This a very popular Chinesefood, most of Chinese like this dish. 1 ¼ lbs. pork spareribs 3 green onions 4 Tablespoons soysauce 4 Tablespoo [Read More…] . . . → Read More: Sweet and Sour Spareribs 
Shui Zhu (Chinese: 水煮肉片; pinyin: shǔizhǔròupiàn) is a Chinese dish that recently became popular in China as well as other countries. Therefore, la [Read More…] . . . → Read More: Shui zhu 
Twice cooked pork (回鍋肉, literally “meat that has been returned to the pot”; also called double cooked pork), is probably the best-known Sichuan-sty [Read More…] . . . → Read More: Twice cooked pork 
Directions: Beat eggs and add soy sauce and sugar. Add meat, scallions, and cabbage; mix until well blended. Add salt, MSG, and flour; kne [Read More…] . . . → Read More: Chinese Meat Balls 
Dongpo’s pork is a famous Hangzhou dish, and we also call it braised pork. It’s also very popular in north of China, but the north restaurant often co [Read More…] . . . → Read More: Dongpo’s pork (Braising pork) |
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