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Pork / Cantonese Roast Pork (Char Siu)

April 30, 2010April 30, 2010 / Nancy / 2
Cantonese Roast Pork (Char Siu)

Char siu is the Cantonese people’s greatest contribution to mankind. Really, who can resist slices of half-fatty, half-lean roast pork, crisp and d [Read More…]

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baked Cantonese Pork

Pork / Fish-flavored pork

February 15, 2010February 24, 2010 / Nancy /
Fish-flavored pork

Fish-flavored pork is known for fish-flavored seasoning and origined in recent decades, the pioneer was  Sichuan chef  in the early Chin [Read More…]

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chinese food fish Pork sichuan

Rice and Pasta / Shengjianbao

February 8, 2010February 8, 2010 / Nancy / 1
Shengjianbao

Shengjianbao is a traditional and popular dish in Shanghai which called Shengjian Mantou by Shanghainese.

It is a type of small , pan-fried baoz [Read More…]

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baozi chinese food Pork shanghai

Pork / Shredded Pork with Green Peppers

February 5, 2010February 24, 2010 / Oscar /
Shredded Pork with Green Peppers

This is a easy Chinese food, but it is very popular in China.

Ingredients:

300 grams (0.66 lb) pork tenderloin

100 grams (0.22 lb) green pep [Read More…]

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chinese food Green Peppers Pork

Pork / Fried Pork Fillet With Lemon Juice

February 3, 2010April 13, 2010 / Oscar /
Fried Pork Fillet With Lemon Juice

INGREDIENTS

Lean Pork 250 g

Mashed Garlic 1 tbsp

Seasoning

Light Soy Sauce 1 tbsp

Sugar 1/2 tbsp

Salt 1/3 tbsp

Egg 1/2 pc

Cornflour [Read More…]

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chinese food Lemon Pork

Pork / Sweet and Sour Spareribs

January 31, 2010February 24, 2010 / Oscar /
Sweet and Sour Spareribs

This a very popular Chinesefood, most of Chinese like this dish.

1 ¼ lbs. pork spareribs

3 green onions

4 Tablespoons soysauce

4 Tablespoo [Read More…]

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chinesefood Pork Spareribs

Beef / Shui zhu

January 26, 2010February 24, 2010 / Nancy / 6
Shui zhu

Shui Zhu (Chinese: 水煮肉片; pinyin: shǔizhǔròupiàn) is a Chinese dish that recently became popular in China as well as other countries. Therefore, la [Read More…]

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PorkBeef hot Meat Pork shuizhu Spicy

Pork / Twice cooked pork

January 25, 2010March 2, 2010 / Nancy / 2
Twice cooked pork

Twice cooked pork (回鍋肉, literally “meat that has been returned to the pot”; also called double cooked pork), is probably the best-known Sichuan-sty [Read More…]

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chinese food Garlic bolt Pork

Pork / Chinese Meat Balls

January 18, 2010February 24, 2010 / Nancy /
Chinese Meat Balls

Directions:

Beat eggs and add soy sauce and sugar. Add meat, scallions, and cabbage; mix until well blended. Add salt, MSG, and flour; kne [Read More…]

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chinese food Meat Pork

Pork / Dongpo’s pork (Braising pork)

January 13, 2010July 9, 2011 / Oscar / 2
Dongpo's pork (Braising pork)

Dongpo’s pork is a famous Hangzhou dish, and we also call it braised pork. It’s also very popular in north of China, but the north restaurant often co [Read More…]

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Braising pork chinese food Pork zhejiang
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