Char siu is the Cantonese people’s greatest contribution to mankind. Really, who can resist slices of half-fatty, half-lean roast pork, crisp and d [Read More…]
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Fish-flavored pork is known for fish-flavored seasoning and origined in recent decades, the pioneer was Sichuan chef in the early Chin [Read More…]
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Shengjianbao is a traditional and popular dish in Shanghai which called Shengjian Mantou by Shanghainese.
It is a type of small , pan-fried baoz [Read More…]
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This is a easy Chinese food, but it is very popular in China.
Ingredients:
300 grams (0.66 lb) pork tenderloin
100 grams (0.22 lb) green pep [Read More…]
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INGREDIENTS
Lean Pork 250 g
Mashed Garlic 1 tbsp
Seasoning
Light Soy Sauce 1 tbsp
Sugar 1/2 tbsp
Salt 1/3 tbsp
Egg 1/2 pc
Cornflour [Read More…]
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This a very popular Chinesefood, most of Chinese like this dish.
1 ¼ lbs. pork spareribs
3 green onions
4 Tablespoons soysauce
4 Tablespoo [Read More…]
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Shui Zhu (Chinese: 水煮肉片; pinyin: shǔizhǔròupiàn) is a Chinese dish that recently became popular in China as well as other countries. Therefore, la [Read More…]
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Twice cooked pork (回鍋肉, literally “meat that has been returned to the pot”; also called double cooked pork), is probably the best-known Sichuan-sty [Read More…]
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Directions:
Beat eggs and add soy sauce and sugar. Add meat, scallions, and cabbage; mix until well blended. Add salt, MSG, and flour; kne [Read More…]
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Dongpo’s pork is a famous Hangzhou dish, and we also call it braised pork. It’s also very popular in north of China, but the north restaurant often co [Read More…]
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