You can get cauliflower easily and stock up in the fridge. For a quick dish you can bake it and top with cheese. you can choose any type of cheese. [Read More…]
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Try this chicken recipe and is worth the effort. The chicken gravy is great when serve with rice. Keep the remainder gravy in the fridge and reuse [Read More…]
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Lantern Festival is a traditional festival in China, in that day, Tangyuan or Yuanxiao is the must.
While, different fillings and different wrappers [Read More…]
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I think doufu is a special Chinese food, you should taste it if you have a chance.
Ingredients:
Doufu 200g
Minced beef 100g
Garlic bolt 15 [Read More…]
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Ingredients:
Cucumber
Sausage
Cooking steps:
1. Peel cucumber into long strips.
2. Cut sausage into thick shred.
3. Roll the sausage wi [Read More…]
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Nutritionally speaking, cauliflower is an excellent source of:
Vitamin C
Vitamin K
Folate
Dietary fiber
That’s a whole lotta [Read More…]
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Ingredients:
Coriander, Green pepper, Red pepper, Scallion, Garlic
Cooking steps:
1. Cut all ingredients into small pieces.
2. Add salt, v [Read More…]
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Fish-flavored pork is known for fish-flavored seasoning and origined in recent decades, the pioneer was Sichuan chef in the early Chin [Read More…]
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During Spring Festival, China dumpling is essential in Northern China, but in Southern China, the Tangyuan is best important.
Tāngyuán is a Chine [Read More…]
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Ingredients:
4 large eggs
8 oz. fresh tomato (cut into thin wedges)
1 teaspoon shaoxing wine (optional)
1/2 teaspoon salt
3 dashes whit [Read More…]
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