Cantonese Roast Pork (Char Siu)

Cantonese Roast Pork (Char Siu)

Char siu is the Cantonese people’s greatest contribution to mankind. Really, who can resist slices of half-fatty, half-lean roast pork, crisp and d [Read More…]

. . . → Read More: Cantonese Roast Pork (Char Siu)

Baked chicken wings

Baked chicken wings

Ingredients:

Chicken wings*8, soy sauce, chili sauce, tomato sauce, honey, brown sugar, vinger, minced garlic, five spice powder, sesame oil.

[Read More…]

. . . → Read More: Baked chicken wings

Beggars Chicken (Baked Chicken)

Beggars Chicken (Baked Chicken)

 

History:

Beggar Chicken was origined in the late Ming and early Qing Dynasty. A beggar in Changshu(常熟) Jiangshu province, got a [Read More…]

. . . → Read More: Beggars Chicken (Baked Chicken)