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 This is a normal Chinese dish in China,because pork and eggs are the normal Chinese food. We usually cook it at home,and it is also a popular dish in a restaurant. how to cook it: port shredding,mix with egg white and salt more then 10 mins. break up 2 . . . →Read More:Stir-fried pork and eggs  I also have to face the problem,the dinner time is coming,but i still immersed happily on TV Serials,cannot stop. Every time,i was very confused. Now this dish will help you enjoy your TV Serials and meanwhile get your famly praise……Just prepared well and then wait for 2-3 hours, . . . →Read More:Potato stewed with Beef  Cooking Direction: 1. Cut beef into thin slices(note:If hard to cut,just keep beef in refrigerator to freeze for a short momment,then take out to cut). 2. Prepare the Beef marinade,with soy sauce(2 tbsp),cooking oil(1 tbsp) 3. Place the beef slice in a bowl then pour in the . . . →Read More:Spicy Stir-frying Beef 
Green tea is a type of tea made solely with the leaves of Camellia sinensis that has undergone minimal oxidation during processing. Green tea originates from China and has become associated with many cultures in Asia from Japan to the Middle East. Recently,it has become more widespread in the West, . . . →Read More:Green Tea  Directions: Place the sauce ingredients in a sauce pan and mix together. Bring to the boil and simmer gently for 45 minutes. Put the leg of lamb into another large saucepan or flameproof casserole. Pour over the sauce. Bring to the boil,then simmer gently for 1 ½ hours,turning every 30 . . . →Read More:Spiced Leg of Lamb  Directions: Trim excess fat from meat and cut into cubes. Combine the oyster sauce,oil,soy sauce,garlic,chopped spring onions,and sugar into a large bowl. Add the beef and mushrooms (which have been wiped and left whole). Cover and marinate for at least 2 hours. Thread the meat,mushrooms,water . . . →Read More:Chinese Beef Kebabs  Directions: Beat eggs and add soy sauce and sugar. Add meat,scallions,and cabbage;mix until well blended. Add salt,MSG,and flour;knead well. Form into balls the size of a walnut. Fry in hot oil about 1 inch deep. Drain on paper towels. These may be made in advance, . . . →Read More:Chinese Meat Balls 
Directions: Cook spaghetti according to package directions. Cool. Add 1/4 c. chicken broth,2 tsp. chives,2 tsp. soy sauce,1 tsp. honey,dash of ginger and 2 tsp. rice vinegar (optional) in a small pot,cook over low heat until blended well. Pour over noodles and refrigerate. Serve cold. Before serving . . . →Read More:Cold Chinese Noodles  Directions: Sauté garlic,ginger,and onion in the sesame oil. When golden,add black beans and chutney or pepper jam. Sauté briefly. Add chicken broth,barbecue sauce,soy,catsup,honey,star anise or 5-spice,and "heat."Heat can be fresh,seeded,minced Serrano or jalapeno peppers,Oriental chili paste,cayenne or Tabasco . . . →Read More:Chinese BBQ Oyster  Usually we think the place of origin of Cashew origin should be America,so it’s a bit costly in China. Maybe it’s not imported from USA;anyway it’s still a costly ingredient for cooking. Therefore we didn’t cook it at home often,and we didn’t order in restaurant often as well. But . . . →Read More:Cashew Chicken | ||||
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