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 Shengjianbao is a traditional and popular dish in Shanghai which called Shengjian Mantou by Shanghainese. It is a type of small ,pan-fried baozi which often filled with pork and gelatin that melts into soup/liquid when cooked. Shengjianbao has been one of most common breakfast in Shanghai. Ingredients: Semi-leavened dough 300g,water . . . →Read More:Shengjianbao  INGREDIENTS: Ribbonfish section with 6cm length 1 teaspoon salt 1 teaspoon dark soy sauce 2 teaspoon rice wine 1 teaspoon starch Scallion Ginger Garlic Cooking steps: Pour vegetable oil into wok and heat up put ribbonfish to deep-dry to be golden,take out ribbonfish and drain. Remain few vegetable oil in the . . . →Read More:Braised Ribbonfish  Big dish Chicken origined from Xinjiang Province,and became popular around almost all cities in China recently. INGREDIENTS Chicken,potato,pepper,green pepper,red pepper,dry red pepper,chili oil,rice wine (or beer),soy sauce,salt,sugar,ginger slice,onion,galic Cooking steps: Cut Chicken and Potatoes into small cubes. . . . →Read More:Big dish Chicken  Ingredients:750 grams (1.65 lb) eggplants 25 grams (5/6 oz) red chili 500 grams (1 cup) salad oil (only 1/5 to be consumed) 10 grams (2 tsp) mixture of cornstarch and water 50 grams (2 2/3 tbsp) soy sauce 2 grams (1/2) MSG 1/2 gram (1/12 tsp) salt 2 grams (1/15 . . . →Read More:Fried Eggplant 
Tea culture is an important part of Chinese tradition. Alongside social development and progress,tea has not only played a role in driving the development of the economy,but has also remained a feature of people’s lives. Moreover,tea drinking has gradually developed into a resplendent tea culture and become a bright . . . →Read More:Chinese Tea Culture  This is Chinese sweet food,it looks like silk. Ingredients:300 grams (0.66 lb) sweet potatoes (but not normal potatoes) 150 grams (0.33 lb) sugar 10 grams (2 tsp) water 100 grams (0.22 lb) dry cornstarch 500 grams (1 cup) cooking oil (only 1/5 to be consumed) Directions: 1. Peel . . . →Read More:Sugar-coated sweet potatoes  This is a easy Chinese food,but it is very popular in China. Ingredients:300 grams (0.66 lb) pork tenderloin 100 grams (0.22 lb) green peppers 5 grams (5/6 tsp) salt 1 gram (1/4 tsp) MSG 10 grams (2 tsp) mixture of cornstarch and water 100 grams (7 tbsp) cooking oil . . . →Read More:Shredded Pork with Green Peppers  There are lots of Traditional festivals in China,and inevitable you have to eat some festival traditional chinese food on that day,like eatting turkey on Thanksgiving day. Zongzi is the must on Dragon boat festival,which is on the fifth day of the fifth month of the Chinese calendar(Will play dragon boat . . . →Read More:Zong Zi –the traditional Chinese food  Bon bon chicken or “Bang Bang Ji” (棒棒鸡) a very popular chinese food in China as well as in many Chinese restaurants in the US. You can find bon-bon chicken almost anywhere–mobile carts,stalls,and little restaurants dotting the city. This plate of bon-bon chicken costs RMB10 (approximatey US$1.50) and was sinfully . . . →Read More:Bon bon chicken (Bon Bon Ji,bang bang ji)  Lots of people don’t like eating carrot,or even hate it. Hope this snack can save you…haha!Come on! Ingredients: 1 lb (500 g) carrots 6 1/2 tbsp (100 g) sugar 4 cups (1 litre) vegetable oil for deep-frying;uses about 3 1/2 oz (100 ml) Cooking steps: 1. . . . →Read More:Deep-Fried Carrot Floss | ||||
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