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Cucumber sausage roll

Cucumber sausage roll

Ingredients:

Cucumber

Sausage

Cooking steps:

1. Peel cucumber into long strips.

2. Cut sausage into thick shred.

3. Roll the sausage with cucumber and fixed with toothpick.

Oven Roasted Cauliflower With Capers

Oven Roasted Cauliflower With Capers

Nutritionally speaking,cauliflower is an excellent source of:

Vitamin C Vitamin K Folate Dietary fiber

That’s a whole lotta nutrition packed in one little floret. So you can see why I was on a mission to make cauliflower irresistible.

Ingredients:

1 large head organic cauliflower,cut into florets 2 tbsp organic . . . →Read More:Oven Roasted Cauliflower With Capers

Coriander Salad

Coriander Salad

Ingredients:

Coriander,Green pepper,Red pepper,Scallion,Garlic

Cooking steps:

1. Cut all ingredients into small pieces.

2. Add salt,vinger,soy sauce,sesame oil,Sesame seeds and MSG,mixed evenly.

. . . →Read More:Coriander Salad

Fish-flavored pork

Fish-flavored pork

Fish-flavored pork is known for fish-flavored seasoning and origined in recent decades,the pioneer was Sichuan chef in the early China.

Please remember Fish-flavored pork’s has nothing with fish!

Ingredients:

Pork 250 grams, tender shredded bamboo shoots 100 grams,egg 1,sugar 15 grams,vinegar 15 grams,Vegetable oil 200 grams, . . . →Read More:Fish-flavored pork

Chinese traditional food –Tangyuan

Chinese traditional food - Tangyuan

During Spring Festival,China dumpling is essential in Northern China,but in Southern China,the Tangyuan is best important.

Tāngyuán is a Chinese food made from glutinous rice flour. Glutinous rice flour is mixed with a small amount of water to form balls and is then cooked and served in boiling water. Tangyuan . . . →Read More:Chinese traditional food –Tangyuan

Chinese Dumpling (Jiaozi)

Chinese Dumpling (Jiaozi)

Today is Chinese Spring Festival

In China,there is saying Nothing is more delicious than dumplings,yes,most of Chinese like dumplings,it is also called Jiaozi,this is the best important Chinese food.

Chinese Dumpling is a traditional Chinese Food,which is essential during holidays in Northern China.

Chinese Dumpling is one . . . →Read More:Chinese Dumpling (Jiaozi)

Tomato Eggs

Tomato Eggs

Ingredients:

4 large eggs 8 oz. fresh tomato (cut into thin wedges) 1 teaspoon shaoxing wine (optional) 1/2 teaspoon salt 3 dashes white pepper powder 1 teaspoon sugar 2 tablespoons water 1/4 teaspoon sesame oil 3 tablespoons cooking oil

Method:

Break the eggs into a bowl and use chopsticks . . . →Read More:Tomato Eggs

Chicken wing with Coke

Chicken wing with Coke

INGREDIENTS

1. 6 Chicken wing, 

2. 1 tin of Coke

3. 3 pecies ginger

4. 3 pecies garlic

5. 3 sections scallion

6. 3 teaspoon vegetable oil

7. 1 teaspoon soy oil

8. 1/6 teaspoon suger

9. 1/3 teaspoon rice wine

10. 1/3 teaspoon salt

 

Cooking steps:

1. pour vegetable oil . . . →Read More:Chicken wing with Coke

Soy milk and You tiao

Soy milk and You tiao

Soy milk (also called soya milk,soymilk,soybean milk,or soy juice) and sometimes referred to as soy drink/beverage is a beverage made from soybeans. A stable emulsion of oil,water,and protein,it is produced by soaking dry soybeans and grinding them with water. Soy milk contains about the same proportion . . . →Read More:Soy milk and You tiao

Anchovy

Anchovy

Silver,slender salty little fish found mainly around the Black Sea and the Pacific and Atlantic,as well as the Mediterranean,where the best are thought to come from. They’re generally around 8-10cm long and,as their delicate flavour doesn’t last long after they’re caught,they are rarely exported fresh. Instead,they’re . . . →Read More:Anchovy

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