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Oven Roasted Cauliflower With Capers

Oven Roasted Cauliflower With Capers

Nutritionally speaking, cauliflower is an excellent source of:

Vitamin C

Vitamin K

Folate

Dietary fiber

That’s a whole lotta [Read More…]

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Coriander Salad

Coriander Salad

Ingredients:

Coriander, Green pepper, Red pepper, Scallion, Garlic

Cooking steps:

1. Cut all ingredients into small pieces.

2. Add salt, v [Read More…]

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Fish-flavored pork

Fish-flavored pork

Fish-flavored pork is known for fish-flavored seasoning and origined in recent decades, the pioneer was  Sichuan chef  in the early Chin [Read More…]

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Chinese traditional food – Tangyuan

Chinese traditional food - Tangyuan

During Spring Festival, China dumpling is essential in Northern China, but in Southern China, the Tangyuan is best important.

Tāngyuán is a Chine [Read More…]

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Chinese Dumpling (Jiaozi)

Chinese Dumpling (Jiaozi)

Today is Chinese Spring Festival

In China, there is saying Nothing is more delicious than dumplings, yes, most of Chinese like dumplings, it is a [Read More…]

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Tomato Eggs

Tomato Eggs

Ingredients:

4 large eggs

8 oz. fresh tomato (cut into thin wedges)

1 teaspoon shaoxing wine (optional)

1/2 teaspoon salt

3 dashes whit [Read More…]

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Chicken wing with Coke

Chicken wing with Coke

INGREDIENTS

1. 6 Chicken wing, 

2. 1 tin of Coke

3. 3 pecies ginger

4. 3 pecies garlic

5. 3 sections scallion

6. 3 teaspoon veget [Read More…]

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Soy milk and You tiao

Soy milk and You tiao

Soy milk (also called soya milk, soymilk, soybean milk, or soy juice) and sometimes referred to as soy drink/beverage is a beverage made from soyb [Read More…]

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Anchovy

Anchovy

Silver, slender salty little fish found mainly around the Black Sea and the Pacific and Atlantic, as well as the Mediterranean, where the best are [Read More…]

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Shengjianbao

Shengjianbao

Shengjianbao is a traditional and popular dish in Shanghai which called Shengjian Mantou by Shanghainese.

It is a type of small , pan-fried baoz [Read More…]

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