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Boiled Fish with Pickled Chinese Cabbage

Boiled Fish with Pickled Chinese Cabbage

Ingredients:

 

Fish

Starch 2tsp; salt, pickled Chinese cabbage, pickling peppe, Pepper, ginger, garlic, scallion, rice wine, MSG

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Shrimp ball soup

Shrimp ball soup

Ingredients:

shrimp meat: 12-20

scallion, rice wine, salt, pepper powder, coriander

Cooking steps:

1. Mince 6-10 shrimp, and cut another 6 [Read More…]

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Pickled cucumber

Pickled cucumber

Why do you like chinese food? because it’s light, maybe this dish is a good choice for you.

Ingredients:

Cucumber

Cooking steps:

1. Cut cuc [Read More…]

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Finger Mutton

Finger Mutton

Ingredients:

Mutton with bone: 1000g

coriander:25g, scallion:25g, ginger: 15g, galic:10g, aniseed:1g, pepper:1g, Chinese cinnamon:1g, fennel:1 [Read More…]

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XO Chinese New Year cake (Nian Gao)

XO Chinese New Year cake (Nian Gao)

Nian Gao, Year cake or Chinese New Year’s cake is a food prepared from glutinous rice and consumed in Chinese cuisine. It is available in Asian sup [Read More…]

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Quick Baked Cauliflower

Quick Baked Cauliflower

You can get cauliflower easily and stock up in the fridge. For a quick dish you can bake it and top with cheese. you can choose any type of cheese. [Read More…]

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Chicken in Soya Sauce and Red wine

Chicken in Soya Sauce and Red wine

Try this chicken recipe and is worth the effort. The chicken gravy is great when serve with rice. Keep the remainder gravy in the fridge and reuse [Read More…]

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Beautiful pictures for Tangyuan

Beautiful pictures for Tangyuan

Lantern Festival is a traditional festival in China, in that day, Tangyuan or Yuanxiao is the must.

While, different fillings and different wrappers [Read More…]

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Mapo doufu

Mapo doufu

I think doufu is a special Chinese food, you should taste it if you have a chance.

Ingredients:

Doufu 200g

Minced beef 100g

Garlic bolt 15 [Read More…]

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Cucumber sausage roll

Cucumber sausage roll

Ingredients:

Cucumber

Sausage

Cooking steps:

1. Peel cucumber into long strips.

2. Cut sausage into thick shred.

3. Roll the sausage wi [Read More…]

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