Ingredients:
Seaweed slice,galice,sesame,vinger,MSG
Cooking steps:
1. Wash seaweed,and cut into slice,then put into water to boil for half a hour. Take out till cold.
2. add chopped garlic,sesame,vinger and MSG to mix evenly to serve.
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 Ingredients:
Fish Starch 2tsp;salt,pickled Chinese cabbage,pickling peppe,Pepper,ginger,garlic,scallion,rice wine,MSG Preparation: 1. Cut fish into slice,and then wrap starch and salt evenly on fish 2. Cut galic and ginger into slice 3. Cut pickled Chinese cabbage into slice 4. Chopped pickling pepper and scallion . . . →Read More:Boiled Fish with Pickled Chinese Cabbage  Ingredients: shrimp meat:12-20 scallion,rice wine,salt,pepper powder,coriander Cooking steps: 1. Mince 6-10 shrimp,and cut another 6-10 shrimp into small cubes. 2. Mince scallion,and mix with rice wine,salt,pepper powder and shrimp meat evenly. 3. Make into ball shape,and then put into wok to stew . . . →Read More:Shrimp ball soup  Why do you like chinese food? because it’s light,maybe this dish is a good choice for you. Ingredients: Cucumber Cooking steps: 1. Cut cucumber into slice,and put into wok to stew. 2. Add soya sauce,vineger,sugar,ginger slice and dry red chili. Mix evenly. 3. Continue to stew . . . →Read More:Pickled cucumber  Ingredients: Mutton with bone:1000g coriander：25g,scallion:25g,ginger:15g,galic:10g,aniseed:1g,pepper:1g,Chinese cinnamon:1g,fennel:1g,pepper powder:1g,vinegar:60g rice wine:5g,MSG:1g,salt:5g,sesame oil:1g,chili oil:50g Cooking steps: 1,Cut mutton into two-inch long,one-fifth wide block,water wash. Wash coriander and scallion,and then cut . . . →Read More:Finger Mutton  Nian Gao,Year cake or Chinese New Year’s cake is a food prepared from glutinous rice and consumed in Chinese cuisine. It is available in Asian supermarkets and from health food stores. While it can be eaten all year round,traditionally it is most popular during Chinese New Year. It is considered good . . . →Read More:XO Chinese New Year cake (Nian Gao)  You can get cauliflower easily and stock up in the fridge. For a quick dish you can bake it and top with cheese. you can choose any type of cheese. Here I use Mozzarella cheese. Ingredients: 400 gm cauliflower 1 tablespoon chopped garlic 1 large onion. sliced thinly 2 tablespoon olive oil 1/2 . . . →Read More:Quick Baked Cauliflower  Try this chicken recipe and is worth the effort. The chicken gravy is great when serve with rice. Keep the remainder gravy in the fridge and reuse for the next round. The flavour will become more tasty with each time it is cooked. You can add this sauce to flavour other dishes . . . →Read More:Chicken in Soya Sauce and Red wine  Lantern Festival is a traditional festival in China,in that day,Tangyuan or Yuanxiao is the must. While,different fillings and different wrappers,will give you different taste. 1. Filling:Chocolate 2.Fillings and wrapper:Coconut milk,fresh milk and roses 2.Filling:Banana 3. Filling:Pumpkin 4. Filling:Green bean and sugar 5. . . . →Read More:Beautiful pictures for Tangyuan  I think doufu is a special Chinese food,you should taste it if you have a chance. Ingredients: Doufu 200g Minced beef 100g Garlic bolt 15g Thick broad-bean sauce 20g Fermented soya beans 10g Cayenne pepper 1.5g Soy sauce 10g Starch 3g Water 150g Vegetable oil Cooking steps: 1. Cut Doufu into . . . →Read More:Mapo doufu | ||||
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