Page 2 of 8«12345»...Last » By Nancy,on April 30th,2010 Char siu is the Cantonese people’s greatest contribution to mankind. Really,who can resist slices of half-fatty,half-lean roast pork,crisp and dripping with caramelized juices? And Char siu has become more and more popular recently. Ingredients: 1 1/2 pounds pork belly,unsliced 2 tablespoons rice wine 1 tablespoon dark soy sauce 1 . . . →Read More:Cantonese Roast Pork (Char Siu) By Nancy,on April 29th,2010 Tea eggs,stewed in a black tea/soy sauce/spice blend,are a ubiquitous and cheap snack sold all around China in snack stands and convenience stores. They’re also easy to make at home. Ingredients: 6 medium to large 2 tablespoons or 2 tea bags of black tea or Pu’erh 1/2 cup soy sauce . . . →Read More:Chinese Tea Eggs By Nancy,on April 28th,2010 Ingredients: Chicken wings*8,soy sauce,chili sauce,tomato sauce,honey,brown sugar,vinger,minced garlic,five spice powder,sesame oil. Cooking steps: 1. Prepare marinade with soy sauce,chili sauce,tomato sauce,honey,brown sugar,vinger,minced garlic,five spice powder,sesame oil. 2. Mix chicken wing with marinade evenly and wait . . . →Read More:Baked chicken wings By Nancy,on April 27th,2010 Ingredients: Vegetable,garlic,ginger,red pepper,salt and sesame oil. Cooking steps: 1. Cut off the vegetable leaves and use the stalk only,clean and drain off water. 2. Mince ginger and garlic,cut red pepper into pieces. 3. Mix all vegetable stalk,ginger,garlic,red pepper and salt together evenly. 4. . . . →Read More:Cold vegetable By Nancy,on April 23rd,2010 Ingredients: Hot dog sausage,tomato sauce,brown sugar,garlic,beer Cooking steps: 1. Cut hot dog sausage into sections;add tomota sauce*2 tsp,brown sugar*1 tsp;garlic and beer*2 tsp into wok. 2. Mix evenly. 3. Begin to fry till steaming,and turn to be low heat to fry mins,serve. . . . →Read More:Tomato sauce with Hot dog sausage By Nancy,on April 22nd,2010 Ingredients: Minced Beef ,4 pieces of bread,egg*2,Italian Seasoning*1tsp,parsley *2 tsp,Cheese Powder* 1/4 cup,salt and black pepper powder Cooking steps: 1. Mixed all ingredients evenly. 2. Shape to be meatball. 3. Pour oil in and heat up,add meatball in to . . . →Read More:Meatball Italian style By Nancy,on April 3rd,2010 A very simple Chinese food for enjoy. Ingredients: Sesame oil;bean sprout;black sesame;chili sauce Cooking steps: 1. Wash bean sprout with water,put into boiling water for several mins and take out to drain off water. 2. Mix with chili sauce,sesame oil and black sesame evenly. . . . →Read More:Sesame with bean sprout By Nancy,on March 11th,2010 Ingredients: Carrot,beef slice,Toufu,rice wine,soy sauce,sugar and ginger Cooking steps: 1. Cut carrot and Toufu into thick strips,then boil carrot till cooked. 2. Curl carrot and Toufu strips within Beef slice. 3. Put beef curl into pok,add rice wine,soy sauce, . . . →Read More:Beef Curl By Nancy,on March 9th,2010 Ingredients: Pineapple slice 200g Beef 200g Shallot Section Chili sauce 2 teaspoons (10g) 1 egg Rice wine 1 / 2 tsp (3ml) Soy sauce 1 tsp (5ml) Salt 1 / 2 teaspoon (3g) Sugar 1 / 2 teaspoon (3g) Meat tender powder 1 / 2 teaspoon (3g) Starch 1 teaspoon (5g) Oil 1 . . . →Read More:Pineapple beef By Nancy,on March 8th,2010 Ingredients: Cucumber,shrimp,sesame seed Cooking steps: 1. Cut cucumber into slice,then mixed evenly with salt 2. Boil shrimp meat with salt water till cooked 3. Mix cucumber slice,shrimp,sesame seeds,oliver oil and white vinger evenly. . . . →Read More:Cucumber shrimp salard Page 2 of 8«12345»...Last » | |