Chinese Regional Cuisines

Chinese cuisine includes a variety of different flavors due to China’s vast geography and diverse nationalities. Local dishes with their own distinctiveness can be roughly divided into 8 regional cuisines.

Hunan Cuisine:Hunan cuisine is known for its use of chili,pepper and shallot,and a pungent flavor.

Sichuan Cuisine:Sichuan cuisine both spicy and pungent,is one of the most famous Chinese Food in the world.

Shandong Cuisine:Shandong cuisine is characterized by an emphasis on freshness,aroma,and crispness.

Guangdong Cuisine:Guangdong cuisine is creative with an emphasis on artistic presentation. The cuisine is considered light,crisp,and fresh.

Fujian Cuisine:Fujian cuisine is characterized by a pickled,sweet &sour taste and bright colors.

Zhejiang Cuisine:Zhejiang cuisine is enjoyed for its freshness,tenderness,and mellow fragrance.

Anhui Cuisine:Anhui cuisine focuses on cooking temperature,braising,and stewing. Hams are used to improve taste and sugar candy for freshness.

Jiangsu Cuisine:Jiangsu cuisine also called Huaiyang. Jiangsu cuisine uses seafood as its main ingredient and is known for carving techniques and a light,fresh and sweet flavor.