Deep-Fried Carrot Floss

Lots of people don’t like eating carrot,or even hate it. Hope this snack can save you…haha!Come on!

Ingredients:

1 lb (500 g) carrots

6 1/2 tbsp (100 g) sugar

4 cups (1 litre) vegetable oil for deep-frying;uses about 3 1/2 oz (100 ml)

Cooking steps:

1. Wash and shred the carrots.

2. Heat the oil in a wok to about 340^oF(170^oC),or until a piece of scallion green or ginger sizzles and moves around when tossed into the oil. Add the carrot shreds and deep-fry until they turn reddish-yellow. Remove and drain. Sprinkle with the sugar,and serve.