Deep-Fried Carrot Floss

Lots of people don’t like eating carrot, or even hate it. Hope this snack can save you…haha!Come on!


1 lb (500 g) carrots

6 1/2 tbsp (100 g) sugar

4 cups (1 litre) vegetable oil for deep-frying; uses about 3 1/2 oz (100 ml)

Cooking steps:

1. Wash and shred the carrots.

2. Heat the oil in a wok to about 340oF(170oC), or until a piece of scallion green or ginger sizzles and moves around when tossed into the oil. Add the carrot shreds and deep-fry until they turn reddish-yellow. Remove and drain. Sprinkle with the sugar, and serve.

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