dan dan noodles

Dan Dan noodles (Noodles, Sichuan Style) is a famous snack of Sichuan. It consists of a spicy sauce containing preserved vegetables, chili oil, Sichuan peppers, pork, and scallions served over noodles. It’s spicy, fragrant and very tasty, often as a dessert banquet

In many American Chinese restaurants, sesame paste is often used, though this is not authentic to China (such a rendition is similar to the Chinese dish cold noodles (凉面 / 凉麵)).

Noodles: 1000g
Pea seedings: 100g
Sesame soy: 100g
Soy sauce: 120g
Aromatic vinegar: 50ml
Marshed garlic, scallions, crushed pepper, red chili oil(200ml), Chicken soup(400ml), Chili Seed(20g)

Cooking steps:
1. Prepare a bowl, and put all seasonings in.
2. Put noodles into boiled water till it is cooked(not too long time needed).When noodle is near to cooked, put pea Seedings in.
3. Take noodles and pea seedings out and put into the bowl with combination of all seasonings.

1. If you like, can add some celery, it is good too.
2. Don’t put too much sesame in.
3. It’s better to put some minced peanut.

6 Replies to “Dan Dan noodles”

  1. Really, it’s spicy, but cannot stop eating, and will miss this dish if don’t enjoy this snack for long time.

  2. Pingback: chinese dessert
  3. 1) What is “pea seedings”? Is it the same as bean sprounts?
    2) Can Sichuan peppercorns/oil be added? How much?
    3) The chicken soup/broth should be hot, to saturate the other ingredients. It can then be cooled down, as desired.

  4. You seems very professional with Chinese food la…
    1. Yes, the “pea seedings” is the bean sprouts;
    2. And you can add Sichun peppercorns/oil in if you like spicy flavor, more spicy you like, more peppercorns/oil you can add;
    3. Yes, the chicken soup should be cooled down, then the flavor can be more tasty……

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