1. Cook spaghetti according to package directions. Cool.
  2. Add 1/4 c. chicken broth, 2 tsp. chives, 2 tsp. soy sauce, 1 tsp. honey, dash of ginger and 2 tsp. rice vinegar (optional) in a small pot, cook over low heat until blended well.
  3. Pour over noodles and refrigerate. Serve cold. Before serving sprinkle with sesame seeds and chopped scallions.


  • 1 pkg. very thin spaghetti
  • 1/4 c. chicken broth
  • 2 tsp. chives
  • 2 tsp. soy sauce
  • 1 tsp. honey
  • Dash of ginger
  • 2 tsp. rice vinegar (optional)

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