Cold Chinese Noodles

Directions:

1. Cook spaghetti according to package directions. Cool.
2. Add 1/4 c. chicken broth,2 tsp. chives,2 tsp. soy sauce,1 tsp. honey,dash of ginger and 2 tsp. rice vinegar (optional) in a small pot,cook over low heat until blended well.
3. Pour over noodles and refrigerate. Serve cold. Before serving sprinkle with sesame seeds and chopped scallions.

Ingredients:

• 1 pkg. very thin spaghetti
• 1/4 c. chicken broth
• 2 tsp. chives
• 2 tsp. soy sauce
• 1 tsp. honey
• Dash of ginger
• 2 tsp. rice vinegar (optional)