Today is Chinese Spring Festival
In China, there is saying Nothing is more delicious than dumplings, yes, most of Chinese like dumplings, it is also called Jiaozi, this is the best important Chinese food.
Chinese Dumpling is a traditional Chinese Food, which is essential during holidays in Northern China.
Chinese Dumpling is one of the most important foods in Spring Festival (Chinese new year). Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make dumplings during the New Year’s Eve. They may hide a coin in one of the dumplings. The person who find the coin will likely have a good fortune in the New Year. Chinese dumpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.
Chinese Dumpling typically consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together or by crimping. Jiaozi should not be confused with wonton: jiaozi have a thicker, chewier skin and a flatter, more oblate, double-saucer like shape (similar in shape to ravioli), and are usually eaten with a soy-vinegar dipping sauce (and/or hot chili sauce); while wontons have thinner skin, are sphere-shaped, and are usually served in broth. The dough for the jiaozi and wonton wrapper also consist of different ingredients.
During the Spring Festival, most people like Tangyuan in Southern China.