Ingredients:

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Hot dog sausage, tomato sauce, brown sugar, garlic, beer

Cooking steps:

1. Cut hot dog sausage into sections; add tomota sauce*2 tsp, brown sugar*1 tsp; garlic and beer*2 tsp into wok.

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2. Mix evenly.

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3. Begin to fry till steaming, and turn to be low heat to fry mins, serve.

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