This is a normal Chinese dish in China, because pork and eggs are the normal Chinese food. We usually cook it at home, and it is also a popular dish in a restaurant.

how to cook it:

  1. port shredding, mix with egg white and salt more then 10 mins.
  2. break up 2 eggs, and wash agaric and carrot, carrot slicing.
  3. stir-frying the port shredding, after the color became dark, stop it and pick up port.
  4. put the scallion and ginger into hot oil, put egg juice and pork also, put some salt.
  5. done.

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