This is a normal Chinese dish in China, because pork and eggs are the normal Chinese food. We usually cook it at home, and it is also a popular dish in a restaurant.
how to cook it:
- port shredding, mix with egg white and salt more then 10 mins.
- break up 2 eggs, and wash agaric and carrot, carrot slicing.
- stir-frying the port shredding, after the color became dark, stop it and pick up port.
- put the scallion and ginger into hot oil, put egg juice and pork also, put some salt.