Ingredients:
Mutton with bone:1000g
coriander：25g,scallion:25g,ginger:15g,galic:10g,aniseed:1g,pepper:1g,Chinese cinnamon:1g,fennel:1g,pepper powder:1g,vinegar:60g
rice wine:5g,MSG:1g,salt:5g,sesame oil:1g,chili oil:50g
Cooking steps:
1,Cut mutton into two-inch long,one-fifth wide block,water wash. Wash coriander and scallion,and then cut into section or mince.
2,Prepare the mixed sauce with minced scallion,minced garlic,coriander,MSG,pepper powder,sesame oil and chili oil in a bowl.
3. Put mutton into boil water and remove froth,and take out and wash.
4. Put mutton and all seasonings to stew till cooked. Take out and place in a plate
5. Serve with the mixed sauce.
[...] View original here: Finger Mutton | Chinese food fans [...]
[...] 1. Introduction to the Mythic Chinese Unicorn. 2. Earliest Pictographic Evidence for the Zhi …Finger Mutton | Chinese food fansIngredients:Mutton with bone:1000g coriander:25g,scallion:25g,ginger:15g,galic:10g,[...]
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