1. Trim excess fat from meat and cut into cubes.
  2. Combine the oyster sauce, oil, soy sauce, garlic, chopped spring onions, and sugar into a large bowl.
  3. Add the beef and mushrooms (which have been wiped and left whole). Cover and marinate for at least 2 hours.
  4. Thread the meat, mushrooms, water chestnuts and pieces of spring onions alternately onto skewers. Cook over hot coals brushing with the marinade until cooked.

NOTE: Use thin skewers for these kebabs as thick skewers tend to split the water chestnuts.


  • 750 gm steak (rump or sirloin)
  • 1/4 cup oyster sauce
  • 2 tsp oil
  • 2 tsp soy sauce
  • 1 clove of garlic, crushed
  • 2 x spring onions, chopped
  • 1/4 tsp sugar
  • 50 gm button mushrooms
  • 220 gm can water chestnuts
  • 3 x spring onions, cut into 2 cm pieces

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