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 Ingredients: Mutton with bone:1000g coriander：25g,scallion:25g,ginger:15g,galic:10g,aniseed:1g,pepper:1g,Chinese cinnamon:1g,fennel:1g,pepper powder:1g,vinegar:60g rice wine:5g,MSG:1g,salt:5g,sesame oil:1g,chili oil:50g Cooking steps: 1,Cut mutton into two-inch long,one-fifth wide block,water wash. Wash coriander and scallion,and then cut . . . →Read More:Finger Mutton  Directions: Place the sauce ingredients in a sauce pan and mix together. Bring to the boil and simmer gently for 45 minutes. Put the leg of lamb into another large saucepan or flameproof casserole. Pour over the sauce. Bring to the boil,then simmer gently for 1 ½ hours,turning every 30 . . . →Read More:Spiced Leg of Lamb | |||||
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