Ingredients:750 grams (1.65 lb) eggplants 25 grams (5/6 oz) red chili 500 grams (1 cup) salad oil (only 1/5 to be consumed) 10 grams (2 tsp) mixture of cornstarch and water 50 grams (2 2/3 tbsp) soy sauce 2 grams (1/2) MSG 1/2 gram (1/12 tsp) salt 2 grams (1/15 . . . →Read More:Fried Eggplant
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