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Fried Eggplant

Fried Eggplant

Ingredients:750 grams (1.65 lb) eggplants 25 grams (5/6 oz) red chili 500 grams (1 cup) salad oil (only 1/5 to be consumed) 10 grams (2 tsp) mixture of cornstarch and water 50 grams (2 2/3 tbsp) soy sauce 2 grams (1/2) MSG 1/2 gram (1/12 tsp) salt 2 grams (1/15 . . . →Read More:Fried Eggplant

Deep-Fried Carrot Floss

Deep-Fried Carrot Floss

Lots of people don’t like eating carrot,or even hate it. Hope this snack can save you…haha!Come on!

Ingredients:

1 lb (500 g) carrots

6 1/2 tbsp (100 g) sugar

4 cups (1 litre) vegetable oil for deep-frying;uses about 3 1/2 oz (100 ml)

Cooking steps:

1. . . . →Read More:Deep-Fried Carrot Floss

Pickled Cucumber Salad

 

Most of Chinese like this simple dish,we can often order it in restaurent and cook it at home as well.

 

Ingredients

3 oriental cucumbers 1/2 medium-sized carrot 2 tablespoons white rice vinegar 5 cloves garlic,finely diced 1 chilli pepper,sliced 3 teaspoons salt 1 teaspoon sugar

Method

1. Scrub cucumber . . . →Read More:Pickled Cucumber Salad

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