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Cold vegetable

Cold vegetable

Ingredients:

Vegetable, garlic, ginger, red pepper, salt and sesame oil.

Cooking steps:

1. Cut off the vegetable leaves and use the stalk on [Read More…]

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Sesame with bean sprout

Sesame with bean sprout

A very simple  Chinese food for enjoy.

 

Ingredients:

Sesame oil; bean sprout; black sesame; chili sauce

 

Cooking steps:

1 [Read More…]

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Cucumber shrimp salard

Cucumber shrimp salard

 

 

Ingredients:

Cucumber, shrimp, sesame seed

Cooking steps:

1. Cut cucumber into slice, then mixed evenly with salt

2. Boil s [Read More…]

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Cold seaweed

Cold seaweed

 

Ingredients:

Seaweed slice, galice, sesame, vinger, MSG

Cooking steps:

1. Wash seaweed, and cut into slice, then put into water to b [Read More…]

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Pickled cucumber

Pickled cucumber

Why do you like chinese food? because it’s light, maybe this dish is a good choice for you.

Ingredients:

Cucumber

Cooking steps:

1. Cut cuc [Read More…]

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Quick Baked Cauliflower

Quick Baked Cauliflower

You can get cauliflower easily and stock up in the fridge. For a quick dish you can bake it and top with cheese. you can choose any type of cheese. [Read More…]

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Cucumber sausage roll

Cucumber sausage roll

Ingredients:

Cucumber

Sausage

Cooking steps:

1. Peel cucumber into long strips.

2. Cut sausage into thick shred.

3. Roll the sausage wi [Read More…]

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Oven Roasted Cauliflower With Capers

Oven Roasted Cauliflower With Capers

Nutritionally speaking, cauliflower is an excellent source of:

Vitamin C

Vitamin K

Folate

Dietary fiber

That’s a whole lotta [Read More…]

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Coriander Salad

Coriander Salad

Ingredients:

Coriander, Green pepper, Red pepper, Scallion, Garlic

Cooking steps:

1. Cut all ingredients into small pieces.

2. Add salt, v [Read More…]

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Tomato Eggs

Tomato Eggs

Ingredients:

4 large eggs

8 oz. fresh tomato (cut into thin wedges)

1 teaspoon shaoxing wine (optional)

1/2 teaspoon salt

3 dashes whit [Read More…]

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