Boiled Fish with Pickled Chinese Cabbage

Boiled Fish with Pickled Chinese Cabbage

Ingredients:

 

Fish

Starch 2tsp; salt, pickled Chinese cabbage, pickling peppe, Pepper, ginger, garlic, scallion, rice wine, MSG

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Shrimp ball soup

Shrimp ball soup

Ingredients:

shrimp meat: 12-20

scallion, rice wine, salt, pepper powder, coriander

Cooking steps:

1. Mince 6-10 shrimp, and cut another 6 [Read More…]

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Anchovy

Anchovy

Silver, slender salty little fish found mainly around the Black Sea and the Pacific and Atlantic, as well as the Mediterranean, where the best are [Read More…]

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Braised Ribbonfish

Braised Ribbonfish

INGREDIENTS:

Ribbonfish section with 6cm length

1 teaspoon salt

1 teaspoon dark soy sauce

2 teaspoon rice wine

1 teaspoon starch

Scall [Read More…]

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West Lake Fish in Vinegar Gravy

West Lake Fish in Vinegar Gravy

History:

"West lake fish in vinegar Gravy", is a traditional and popular dish in Hangzhou, Zhejiang. This dish origin can be traced ba [Read More…]

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Chinese BBQ Oyster

Chinese BBQ Oyster

Directions:

Sauté garlic, ginger, and onion in the sesame oil.

When golden, add black beans and chutney or pepper jam. Sauté briefly.

A [Read More…]

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