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 Ingredients:
Fish Starch 2tsp;salt,pickled Chinese cabbage,pickling peppe,Pepper,ginger,garlic,scallion,rice wine,MSG Preparation: 1. Cut fish into slice,and then wrap starch and salt evenly on fish 2. Cut galic and ginger into slice 3. Cut pickled Chinese cabbage into slice 4. Chopped pickling pepper and scallion . . . →Read More:Boiled Fish with Pickled Chinese Cabbage  Ingredients: shrimp meat:12-20 scallion,rice wine,salt,pepper powder,coriander Cooking steps: 1. Mince 6-10 shrimp,and cut another 6-10 shrimp into small cubes. 2. Mince scallion,and mix with rice wine,salt,pepper powder and shrimp meat evenly. 3. Make into ball shape,and then put into wok to stew . . . →Read More:Shrimp ball soup  Silver,slender salty little fish found mainly around the Black Sea and the Pacific and Atlantic,as well as the Mediterranean,where the best are thought to come from. They’re generally around 8-10cm long and,as their delicate flavour doesn’t last long after they’re caught,they are rarely exported fresh. Instead,they’re . . . →Read More:Anchovy  INGREDIENTS: Ribbonfish section with 6cm length 1 teaspoon salt 1 teaspoon dark soy sauce 2 teaspoon rice wine 1 teaspoon starch Scallion Ginger Garlic Cooking steps: Pour vegetable oil into wok and heat up put ribbonfish to deep-dry to be golden,take out ribbonfish and drain. Remain few vegetable oil in the . . . →Read More:Braised Ribbonfish  History: "West lake fish in vinegar Gravy",is a traditional and popular dish in Hangzhou,Zhejiang. This dish origin can be traced back to Song Dynasty. It’s said that a fisherman living near the West Lake in Hangzhou,because of pour family situations,got sick,his sister-in-law caught a fish in the . . . →Read More:West Lake Fish in Vinegar Gravy  Directions: Sauté garlic,ginger,and onion in the sesame oil. When golden,add black beans and chutney or pepper jam. Sauté briefly. Add chicken broth,barbecue sauce,soy,catsup,honey,star anise or 5-spice,and "heat."Heat can be fresh,seeded,minced Serrano or jalapeno peppers,Oriental chili paste,cayenne or Tabasco . . . →Read More:Chinese BBQ Oyster | |||||
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