Directions:
Cook spaghetti according to package directions. Cool. Add 1/4 c. chicken broth,2 tsp. chives,2 tsp. soy sauce,1 tsp. honey,dash of ginger and 2 tsp. rice vinegar (optional) in a small pot,cook over low heat until blended well. Pour over noodles and refrigerate. Serve cold. Before serving . . . →Read More:Cold Chinese Noodles
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