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 Liang pi is a noodle-like Chinese dish made from wheat or rice flour. It is a specialty dish originating from the Chinese province of Shaanxi,but has now spread to many other places in China,in particular the northern and central regions. Ingredient: Wheat;Water Seasonings: Chilie oil,vinegar,salt water,mashed garlic, . . . →Read More:Liang Pi  Nian Gao,Year cake or Chinese New Year’s cake is a food prepared from glutinous rice and consumed in Chinese cuisine. It is available in Asian supermarkets and from health food stores. While it can be eaten all year round,traditionally it is most popular during Chinese New Year. It is considered good . . . →Read More:XO Chinese New Year cake (Nian Gao)  Lantern Festival is a traditional festival in China,in that day,Tangyuan or Yuanxiao is the must. While,different fillings and different wrappers,will give you different taste. 1. Filling:Chocolate 2.Fillings and wrapper:Coconut milk,fresh milk and roses 2.Filling:Banana 3. Filling:Pumpkin 4. Filling:Green bean and sugar 5. . . . →Read More:Beautiful pictures for Tangyuan  During Spring Festival,China dumpling is essential in Northern China,but in Southern China,the Tangyuan is best important. Tāngyuán is a Chinese food made from glutinous rice flour. Glutinous rice flour is mixed with a small amount of water to form balls and is then cooked and served in boiling water. Tangyuan . . . →Read More:Chinese traditional food –Tangyuan  Today is Chinese Spring Festival In China,there is saying Nothing is more delicious than dumplings,yes,most of Chinese like dumplings,it is also called Jiaozi,this is the best important Chinese food. Chinese Dumpling is a traditional Chinese Food,which is essential during holidays in Northern China. Chinese Dumpling is one . . . →Read More:Chinese Dumpling (Jiaozi)  Soy milk (also called soya milk,soymilk,soybean milk,or soy juice) and sometimes referred to as soy drink/beverage is a beverage made from soybeans. A stable emulsion of oil,water,and protein,it is produced by soaking dry soybeans and grinding them with water. Soy milk contains about the same proportion . . . →Read More:Soy milk and You tiao  Shengjianbao is a traditional and popular dish in Shanghai which called Shengjian Mantou by Shanghainese. It is a type of small ,pan-fried baozi which often filled with pork and gelatin that melts into soup/liquid when cooked. Shengjianbao has been one of most common breakfast in Shanghai. Ingredients: Semi-leavened dough 300g,water . . . →Read More:Shengjianbao  This is Chinese sweet food,it looks like silk. Ingredients:300 grams (0.66 lb) sweet potatoes (but not normal potatoes) 150 grams (0.33 lb) sugar 10 grams (2 tsp) water 100 grams (0.22 lb) dry cornstarch 500 grams (1 cup) cooking oil (only 1/5 to be consumed) Directions: 1. Peel . . . →Read More:Sugar-coated sweet potatoes  There are lots of Traditional festivals in China,and inevitable you have to eat some festival traditional chinese food on that day,like eatting turkey on Thanksgiving day. Zongzi is the must on Dragon boat festival,which is on the fifth day of the fifth month of the Chinese calendar(Will play dragon boat . . . →Read More:Zong Zi –the traditional Chinese food  Dan Dan noodles (Noodles,Sichuan Style) is a famous snack of Sichuan. It consists of a spicy sauce containing preserved vegetables,chili oil,Sichuan peppers,pork,and scallions served over noodles. It’s spicy,fragrant and very tasty,often as a dessert banquet In many American Chinese restaurants,sesame paste is often used, . . . →Read More:Dan Dan noodles | |||||
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