Tea eggs,stewed in a black tea/soy sauce/spice blend,are a ubiquitous and cheap snack sold all around China in snack stands and convenience stores. They’re also easy to make at home.
Ingredients:
6 medium to large 2 tablespoons or 2 tea bags of black tea or Pu’erh 1/2 cup soy sauce . . . →Read More:Chinese Tea Eggs
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