Baked chicken wings

Baked chicken wings

Ingredients:

Chicken wings*8, soy sauce, chili sauce, tomato sauce, honey, brown sugar, vinger, minced garlic, five spice powder, sesame oil.

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Chicken in Soya Sauce and Red wine

Chicken in Soya Sauce and Red wine

Try this chicken recipe and is worth the effort. The chicken gravy is great when serve with rice. Keep the remainder gravy in the fridge and reuse [Read More…]

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Chicken wing with Coke

Chicken wing with Coke

INGREDIENTS

1. 6 Chicken wing, 

2. 1 tin of Coke

3. 3 pecies ginger

4. 3 pecies garlic

5. 3 sections scallion

6. 3 teaspoon veget [Read More…]

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Big dish Chicken

Big dish Chicken

Big dish Chicken origined from Xinjiang Province, and became popular around almost all cities in China recently.

INGREDIENTS

Chicken, potato, [Read More…]

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Bon bon chicken (Bon Bon Ji, bang bang ji)

Bon bon chicken (Bon Bon Ji, bang bang ji)

Bon bon chicken or “Bang Bang Ji” (棒棒鸡) a very popular chinese food in China as well as in many Chinese restaurants in the US. You can find bon-bo [Read More…]

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Beggars Chicken (Baked Chicken)

Beggars Chicken (Baked Chicken)

 

History:

Beggar Chicken was origined in the late Ming and early Qing Dynasty. A beggar in Changshu(常熟) Jiangshu province, got a [Read More…]

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Zhangcha duck

Zhangcha duck

Zhangcha duck, or tea-smoked duck, is a famous Sichuan dish. It is cooked by hot smoking a marinated duck over tea leaves and twigs of the camphor [Read More…]

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Cashew Chicken

Cashew Chicken

Usually we think the place of origin of Cashew origin should be America, so it’s a bit costly in China. Maybe it’s not imported from USA; anyway i [Read More…]

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Kung Pao chicken

Kung Pao chicken

 

Kung Pao chickenis a classic dish in Szechuan cuisine, originating in the Sichuan Province of central-western China. The dish is named after [Read More…]

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