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Liang Pi

Liang Pi

Liang pi is a noodle-like Chinese dish made from wheat or rice flour. It is a specialty dish originating from the Chinese province of Shaanxi, but [Read More…]

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Cantonese Roast Pork (Char Siu)

Cantonese Roast Pork (Char Siu)

Char siu is the Cantonese people’s greatest contribution to mankind. Really, who can resist slices of half-fatty, half-lean roast pork, crisp and d [Read More…]

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Chinese Tea Eggs

Chinese Tea Eggs

Tea eggs, stewed in a black tea/soy sauce/spice blend, are a ubiquitous and cheap snack sold all around China in snack stands and convenience stor [Read More…]

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Baked chicken wings

Baked chicken wings

Ingredients:

Chicken wings*8, soy sauce, chili sauce, tomato sauce, honey, brown sugar, vinger, minced garlic, five spice powder, sesame oil.

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Cold vegetable

Cold vegetable

Ingredients:

Vegetable, garlic, ginger, red pepper, salt and sesame oil.

Cooking steps:

1. Cut off the vegetable leaves and use the stalk on [Read More…]

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Tomato sauce with Hot dog sausage

Tomato sauce with Hot dog sausage

Ingredients:

Hot dog sausage, tomato sauce, brown sugar, garlic, beer

Cooking steps:

1. Cut hot dog sausage into sections; add tomota sauce*2 [Read More…]

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Meatball Italian style

Meatball Italian style

 

Ingredients:

Minced Beef , 4 pieces of bread, egg*2, Italian Seasoning*1tsp, parsley *2 tsp, Cheese Powder* 1/4 cup, salt and black pep [Read More…]

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Sesame with bean sprout

Sesame with bean sprout

A very simple  Chinese food for enjoy.

 

Ingredients:

Sesame oil; bean sprout; black sesame; chili sauce

 

Cooking steps:

1 [Read More…]

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Beef Curl

Beef Curl

Ingredients:

Carrot, beef slice, Toufu, rice wine, soy sauce, sugar and ginger

Cooking steps:

1. Cut carrot and Toufu into thick strips, th [Read More…]

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Pineapple beef

Pineapple beef

Ingredients:

Pineapple slice 200g

Beef 200g

Shallot Section

Chili sauce 2 teaspoons (10g)

1 egg

Rice wine 1 / 2 tsp (3ml)

Soy sauce 1 [Read More…]

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