Liang pi is a noodle-like Chinese dish made from wheat or rice flour. It is a specialty dish originating from the Chinese province of Shaanxi, but has now spread to many other places in China, in particular the northern and central regions.
Chilie oil, vinegar, salt water, mashed garlic, . . . → Read More: Liang Pi
The coming of remote control toys or RC toys in the world of toys answers the kids’ fascination of controlling cars, helicopters, and boats of their own. These machines’ replicas are generally easier to control than the usual cars, airplanes, RC Boats and the like. These toys are slam dunk to any kids . . . → Read More: Xenon Project Your source for RC Toys
The language is a big problem when you order Chinese food in a Chinese restaurant, the below Chinese food list is a good tip speek Chinese when you order Chinese food.
English Chinese Pinyin beer 啤酒 pi2 jiu3 champagne 香槟酒 xiang1 bin1 jiu3 cocktail 鸡尾酒 ji1 wei3 jiu3 coffee 咖啡 ka1 fei1 cognace . . . → Read More: Speak Chinese to order Chinese food
Made from fermented soya beans, salt, water and barley or wheat flour, soy sauce (or soya sauce) forms a basic ingredient in Chinese food cooking. There are many varieties of soy sauce that vary in consistency and strength of flavour.
1. Light soy sauce is quite thin and has a saltier flavour . . . → Read More: Soy Sauce
Chinese food now holds a popular place among the entire population of the world. You can find a Chinese restaurant in every major city and in many smaller areas of the world as well. Why is Chinese food so popular? Is Chinese food healthy? What is the history of Chinese food?
The History . . . → Read More: Chinese Food’s History and Popularity
Chinese cuisine includes a variety of different flavors due to China’s vast geography and diverse nationalities. Local dishes with their own distinctiveness can be roughly divided into 8 regional cuisines.
Hunan Cuisine: Hunan cuisine is known for its use of chili, pepper and shallot, and a pungent flavor.
Sichuan Cuisine: Sichuan cuisine both . . . → Read More: Chinese Regional Cuisines
Chopsticks are small tapered sticks used in pairs of equal length as the traditional eating instrument in China. As said, chopsticks was origined in Shang Dynasty, about more than 2000 years ago.
With this long history, the materials of chopsticks becames more various, like bamboo, wood, gold, siler, ivory, pewter, and plastics. In . . . → Read More: Chopsticks
Donglaishun restaurent is a traditional Islamic restaurant with long history and enjoy high reputation in Chinese Catering business.
It is origined from Donglaishun porridge shop in Qing dynasty. In 1912, this porridge shop was damaged by fire, and then an eunuch named Wei, donated some money to help open donglaishun shop again, then . . . → Read More: Dong Lai Shun
Xiǎolóngbāo is a type of Baozi also known as soup dumpling and xiaolong mantou, you can find this Chinese food in most of city oversea Chinese gether. In China, you can find it in each sity, but the most authentic is from Shanghai Nanxiang mantou shop, it is located in Shanghai Town God’s . . . → Read More: Shanghai Nanxiang Xiaolongbao
Quanjude is a famous Chinese restaurant known for its Peking Roast Duck and its longstanding culinary heritage since its establishment in 1864 in Beijing China.
there are so many articals to introduce Quanjude, you can also refer to wikipedia.
Quanjude price and and how to eat the duck.
198RMB/per duck, (including some sauce)
. . . → Read More: Quanjude Peking Roast Duck